Description
Discover the vibrant and bold flavours of Rapsa @ 100 Hoxton, where Filipino cuisine meets creative fusion dishes. Helmed by ex-Nopi chef Francis Puyat, Rapsa offers a range of exciting plates, from the beloved Crispy Lechon Pork Belly to refreshing Kinilaw (Filipino ceviche). With a relaxed vibe and a sunny outdoor space, it’s perfect for a brunch, dinner, or enjoying happy hour cocktails. Whether you're sampling the famous buko coconut ice cream or indulging in bottomless brunches, this spot combines Shoreditch cool with the warmth of Filipino hospitality
Gracie
October 20, 2024 at 9:22 AMReally good food and drinks, an amazing hidden gem! Great value for money and staff were so friendly! Definitely recommend and will be back soon!