Description
Located at 76 Wilton Road, Lorne Restaurant offers a modern British dining experience that emphasizes seasonal, locally sourced ingredients. The menu changes regularly to showcase the best of British and European produce, with dishes like Cornish cod with smoked eel and chocolate delice with cookie crumble.
Co-founded by sommelier Katie Exton and chef Peter Hall, Lorne places equal importance on both food and wine. The thoughtfully curated wine list features selections from around the world, designed to complement the evolving menu.
The interior is light and airy, with pastel shades, birch tables, and abundant greenery, creating a serene and inviting atmosphere. This design approach has been likened to "the conservatory of your rich aunt in Surrey," offering a comfortable and homely dining experience.
Inventive yet unfussy, seasonal British and European dishes in relaxed surroundings—this is dining at Lorne Restaurant.
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